These make a great appetizer if you’re doing a little summer entertaining, or a filling entree if you prefer. Tofu ricotta is elevated with the addition of some Pumpkin Seed Pesto. The mellow flavor of pumpkin seeds really lets the basil shine. The sautéed spinach is really really garlicky, as is the pesto, so this ..
There are a few components here, but it’s very easy to put together. None of them are crazy difficult. While the potatoes roast, you can pretty much prepare everything else, just remember to set a timer because you don’t want to burn the taters. It’s always been my opinion that brunch without potatoes is like ..
Do you like your desserts peanut buttery? I mean really really peanut buttery? This is a beautifully rich— dense and dare I say fudgy— peanut butter blondie that is sure to please anyone with peanuts for taste buds. You‘’ll definitely need a cup of almond milk to wash these babies down. I used a salted, ..