Tandoori paste infuses the tofu with spicy flavour to make this salad taste terrific. Ingredients: 250g green beans, topped 3 teaspoons tandoori curry paste (Sharwoods brand) 3 teaspoons finely grated fresh ginger 500g firm tofu, drained, dried with paper towel, cut into bite-sized pieces 375ml (1 1/2 cups) peanut oil 1 bunch (about 500g) English ..
Serve this fragrant rice pilaf with a vegie or meat casserole, or with curry. Ingredients: Pinch saffron strands 1 1/4 cups (250g) SunRice White Long Grain Rice 2 tablespoons olive oil 1/2 cinnamon stick, broken 5 cardamom pods or 1/2 teaspoon cardamom seeds 4 tablespoons (about 50) roughly chopped pistachio kernels 1/4 cup (45g) currants ..
Take soups from starters to the main event with this top recipe. It’s hearty, tasty and budget-friendly, too. Ingredients: 2 corncobs, husks and silk removed 2 teaspoons olive oil 2 green shallots, trimmed, thinly sliced 500ml (2 cups) vegetable stock 300g can butter beans, rinsed, drained 2 tablespoons fresh lime juice Salt, to taste Cayenne ..
Sunflower and sesame seeds add delightful crunch and flavour to this tasty green bean salad. Ingredients: 800g green beans 250g (1 punnet) cherry tomatoes, halved 1 small red onion, finely chopped 40g (1/4 cup) sunflower seed kernels 1 tablespoon sesame seeds 2 tablespoons chopped fresh continental parsley leaves dressing80mls (1/3 cup) olive oil 2 tablespoons ..
This sublime dessert is a perfect way to round off a summer meal. Ingredients: lychee sorbet32 lychees 125ml (1/2 cup) water 2 tablespoons caster sugar spiced blackberries125ml (1/2 cup) water 55g (1/4 cup) caster sugar 2 star anise 250g blackberries Instructions: Step 1 To make the lychee sorbet, peel and deseed the lychees over a ..
Asian greens tossed with tofu makes a quick and simple quick accompaniment to an oriental inspired feast. Ingredients: 3 bunches (about 840g) snake beans, cut into 7cm lengths 2 bunches (about 500g) baby bok choy, quartered lengthways, washed 1 bunch coriander, leaves picked 2 300g pkts firm tofu, drained, cut crossways into 1cm-thick slices 250ml ..
Wasabi gives these grilled vegetables a spicy punch of flavour. Ingredients: 1kg medium evenly-sized kipfler potatoes, scrubbed 800g piece Jap pumpkin, peeled, deseeded, cut into 1cm-thick wedges 3 115g pkts baby corn 2 red onions, peeled, halved, each half cut into 3 wedges 2 tablespoons olive oil Salt & freshly ground black pepper almond & ..
This colourful salad with its beautiful textures is perfect to serve with barbecued fish, chicken, lamb, beef or tofu. Ingredients: 2 corn cobs, husks and silk removed Olive oil, to brush 1 small red capsicum, deseeded, chopped 1 small green capsicum, deseeded, chopped 1 Lebanese cucumber, chopped 1/2 ripe (about 290g) avocado, peeled, chopped 3 ..
Crunchy croutons and olive tapenade makes this bright and cheerful capsicum soup sensational. Ingredients: 2 270g jars chargrilled capsicum, drained 1 tablespoon olive oil 2 garlic cloves, chopped 500ml (2 cups) vegetable stock 1 400g can Italian diced tomatoes 1 teaspoon sugar Salt & freshly ground black pepper 2 tablespoons olive tapenade 1 75g pkt ..
This recipe is vegan friendly. Ingredients: 1 tablespoon olive oil 1 brown onion, chopped 2 garlic cloves, crushed 1 x 800g can Italian diced tomatoes 1 tablespoon tomato paste 1/3 cup chopped fresh continental parsley 1/2 teaspoon caster sugar Salt & freshly ground black pepper 400g dried penne pasta Instructions: Step 1 Heat the oil ..
The flavour and aroma of mint and parsley make this colourful salad a delight to all the senses. Ingredients: 2 400g cans chickpeas (Annalisa brand), rinsed, drained 1 1/2 cups loosely packed fresh continental parsley leaves 1 cup loosely packed fresh mint leaves 1 red onion, halved, thinly sliced 1 carrot, peeled, coarsely grated Salt ..
With spicy Asian flavours, this baby corn side dish is the perfect addition to the Christmas dinner menu. Ingredients: 1 x 125g pkt whole blanched almonds 1kg baby corn 80ml (1/3 cup) peanut oil 1 tablespoon finely grated fresh ginger 1 tablespoon rice wine vinegar 2 teaspoons wasabi paste Salt Instructions: Step 1 Heat a ..